Tempeh bacon takes me right back to my teenage years, when my older brother went vegan and got our whole family on board with this plant-based protein. Back then, we bought pre-marinated tempeh bacon, but I’ve discovered that it’s easy to make it at home. …

This recipe is everything you love about an open-faced smoked salmon and cream cheese bagel with the addition of avocado—oh and minus the bagel. It’s an easy, healthy, and fun way to help you break from your typical avo toast-a-day habit and celebrate …

It’s a chilly fall morning, and you’re craving a comforting treat full of sweet pumpkin and cozy spices. Look no further. Even if you didn’t plan ahead, this Pumpkin Muffin recipe helps you get from craving to plate in under an hour. These pumpkin muffins …

Best Sprinkles Swaps and Subs Tips & Tricks Make Ahead Tips Keeping Pancakes Warm How to Serve Pancakes are great but pancakes with sprinkles? Now we’re talking!  Both my boys have milestone birthdays this spring (13 and 16) and I’d be lying if I …

Give me eggs any time of day because they’re the ultimate comfort food. In this one-skillet dish eggs and colorful red and yellow peppers simmer on the stovetop in a spicy tomato sauce infused with cumin and smoked paprika. A sprinkling of salty feta …

Singaporean cuisine just like its society is a melting pot of different cultures incorporating a rich heritage of different food dishes. While it may be small in size, Singapore makes up for it with an astonishing culinary variety. So much so that it …

18 ratings This focaccia pizza is the perfect combination of Italian focaccia bread and toppings, and it takes just minutes to throw together. All you need is about 1 1/2 hours to let the dough rest and proof. There’s minimal kneading required to develop …

Using dried chickpeas eliminates the need for flour or other binders, giving you falafel that is light and crisp. Letting the falafel dough rest after grinding allows starch to seep out, making it easier for the balls to retain their shape. Making small …

A cast iron skillet gives our chicken skin a crisp, deep brown sear while high temperature cooking and a thermometer ensure meat that cooks quickly and stays juicy. Par-cooking root vegetables delivers superior flavor and texture in the finished dish. …